do good - eat better - be well
Many Greens Soup garnished with fresh watermelon radish and sunflower greens I’ve seen this bright green soup, originally from Superfood Soups by Julie Morris, on a ton of different blogs and health sites. I ran across it again in the January/February 2018 edition of…
As I continue to learn more about plant-based cooking, Minimalist Baker has helped me make the transition to simpler, veggie-rich recipes that are also a cinch to make. I especially like their recipe for Creamy Thai Carrot Soup with Basil because there’s no potato filler…